![]() For some tasty-ass sides, serve with sweet potato fries and a green salad. Top each tart with tomatoes, caramelised onion, chicken and corn, and bake for 10 minutes at 180☌.Then, mix everything together until you have a firm dough. Next, add the maple syrup and melted coconut oil to the mixing bowl. Then, use a whisk to sift together until well combined. Blind bake the tarts with baking beans for 8 minutes, or until pale brown and cooked through. Add the almond flour, oat flour, and salt to a mixing bowl.A vibrant and summery sweet treat, go classic or try one of our smart variations. Bake a zingy lemon tart for a refreshing dessert to round off any meal. Place in 6 mini tart tins, then chill for 30 minutes. The most stunning summer dessert ever raspberry, lemon and frangipane tart. Roll out the pastry into 6 rounds 1/2cm thick. These mini gluten-free lemon tarts are filled with a tasty, sharp lemon curd and a nut flour and graham cracker crust. ![]() Reduce the heat to 150☌ and roast for 40 minutes.
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